• Beef
  • Korean Gochujang Ragu

    I’m not sure what inspired me to use Korean Gochujang in a pasta dish. Granted, I’m never entirely sure of the origin of inspiration behind many of my dishes. A memory or dream? A bad dining experience reimagined? A fun fusion of genres? Necessity? It’s the mother of invention after all. I’ve always enjoyed experimenting […]

  • Beef
  • Asian Osso Buco

    Osso buco. It translates literally to “bone with a hole”, but to me it’s synonymous with ambrosia, food of the Gods. An exaggeration? It’s hard to say. My first time eating Occo buco is inextricably linked with one of the most memorable nights of my life. It was in Italy, March 2011… It was our […]