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  • Sides
  • Beer Braised Brussels Sprouts & Bacon


    I’m not going to launch into a lengthy monologue on the poor reputation brussels sprouts have—I was never a kid who hated them. I never understood why people loathed them so vehemently. They were mini cabbages, cute, tasty, and always welcome on my plate. But if you’re one of those people who’ve spent a lifetime […]

  • Chicken
  • Coq Au Vin Blanc


    I’m thrilled to share this post with you because it is a part of a Giveaway I am a part of with my friend Teri of No Crumb’s Left and All-Clad. We are cooking with—and giving away—one of All-Clad’s 3 quart stainless-steel, copper core Sauteuse pans. Visit No Crumbs Left for entry rules and info!  […]

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